Are you ready for this friends? I warn you now, this recipe is not for the faint of heart. It’s pudding again, healthy, vita-tastic, GREEN pudding.
It begins as all of my latest recipes has, with 1/4 cup rolled oats and a food processor.
You know what to do.
The next step is still familiar, add 1 tsp unsweetened cocoa powder. Cool.
It’s step there where things get a little crazy…cue: SPIRULINA, “nature’s multi-vitamin!”
Add in 1/2 tsp Spirulina (serving size is 1 tsp but remember this is pudding, not a green shake).
Now that I’ve unveiled the green-causing craziness, here are the rest of the recipe’s steps in normally listed order, without all the dramatic jibber jabber 😉
1/2 cup nonfat greek yogurt or coyo,
1/2 cup unsweetened almond milk,
Mix oat powder, cocoa powder and spirulina into the bowl of yogurt and almond milk,
Add 1 tsp local honey (optional)
Add 1 Tbsp Ground Chia Seeds,
Add 2 chopped Deglet Noor dates,
Add 2 heaping Tbsp creamy almond butter (I’m an almond butter fiend so omit the “heaping” part if you aren’t into it…),
stir very, very well.
Garnish with a sprinkle of superfood cinnamon and your power-packed Green Pudding is finished.
Your body will be radiating nutrients for hours to come, enjoy 🙂
Looks like a science project, right?
The superfoods keep coming!
As I warned, not for the faint of heart…but utterly DELICIOUS!!!
Get your chlorophyll on, you know you want to.